Preparation

once the onion rings are detached, flour them and shake off the excess.

In a medium bowl stir the egg, water, milk, oil, pepper, flour and salt. beat until it is like atole. if necessary strain.

heat the oil and dip the onion rings in the previous mixture. fry and place on brown paper. keep warm until serving time.

Ingredients

  • 4 medium onions, sliced ​​into rings
  • 1 egg, lightly beaten
  • 1/2 cup cold water
  • 1/2 cup milk
  • 1 tablespoon of oil
  • 1 teaspoon cayenne pepper
  • 1 1/4 cup flour
  • 1 teaspoon salt
  • oil, quantity required