Orelletes (typical Spanish sweet)

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Orelletes (typical Spanish sweet)

30 de Dezembro de 2009 Candy Recipes

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Preparation

We beat the eggs and knead the flour, add the sugar, the anise liqueur and more flour until the pasta acquires consistency. Then add the anise grains and let it rest for a few minutes. We divide the dough into portions, some we flatten them into circles of about fifteen centimeters in diameter with an ear appearance, and with the others we make strips that we will place in the center to finish the ear appearance, joining their ends forming a semicircle. We fry them and serve them sprinkled with sugar.