Preparation
boil the manioc until it is very soft. drain and puree.
In a frying pan with a drizzle of oil, fry the onion. add the minced meat and stir until golden brown.
Place the cassava puree in a large bowl, add the mixture of golden meat and onion, garlic, a pinch of salt and cumin. mix well to form a homogeneous paste.
make balls with this dough and fry in plenty of hot oil.
In a frying pan with a drizzle of oil, fry the onion. add the minced meat and stir until golden brown.
Place the cassava puree in a large bowl, add the mixture of golden meat and onion, garlic, a pinch of salt and cumin. mix well to form a homogeneous paste.
make balls with this dough and fry in plenty of hot oil.
Ingredients
- 350 gr. cooked ground beef
- 1 kg. cassava
- 1 clove garlic
- 4 tbsp. fat or oil
- 1 tbsp. fine salt
- 1 pinch of cumin
- chopped onion
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