Preparation

If you prefer this pebre without the chili peppers, pass the sauce through the sieve and then mix it with the chives and chopped cilantro, plus the ground garlic clove. add oil and vinegar.

Ingredients

  • ½ cup of chili pepper sauce
  • 2 chives
  • 1 bundle of coriander
  • 1 clove garlic
  • 2 tablespoons oil
  • 2 teaspoons of red wine vinegar
  • Salt