Preparation

The whites are beaten with pulque for 5 to 8 minutes.

the yolks, sugar, flour, butter and yeast are added little by little, continuing to beat until well mixed.

the mixture is poured into the previously greased and floured mold.

Bake at 220 ° C for 25 to 30 minutes.

It is served when it has cooled.

Ingredients

  • 7 eggs separating yolks and whites
  • ½ cup of pulque
  • 250 grams of sugar
  • ½ kg. flour sifted 3 times
  • 325 grams cold melted butter
  • 1 tablespoon baking powder.