Preparation
toast the red peppers with a little oil (to make them easier to peel) and cook them with a little salt and sugar.
Prepare the rabbit stew with water and the other ingredients: garlic, onion, oil, carrot. cook until almost all the water has been drunk. Take the rabbit out of the stew and mix it with the red peppers. ready to serve.
Prepare the rabbit stew with water and the other ingredients: garlic, onion, oil, carrot. cook until almost all the water has been drunk. Take the rabbit out of the stew and mix it with the red peppers. ready to serve.
Ingredients
- preparation time: 45 min.
- rabbit
- Red pepper
- green pepper
- oil
- laurel
- garlic
- carrot
- onion
- tomatoes
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