Preparation

toast the red peppers with a little oil (to make them easier to peel) and cook them with a little salt and sugar.
Prepare the rabbit stew with water and the other ingredients: garlic, onion, oil, carrot. cook until almost all the water has been drunk. Take the rabbit out of the stew and mix it with the red peppers. ready to serve.

Ingredients

  • preparation time: 45 min.
  • rabbit
  • Red pepper
  • green pepper
  • oil
  • laurel
  • garlic
  • carrot
  • onion
  • tomatoes