Preparation

Bring the milk with the lemon and orange peels, cloves and cinnamon stick to a boil. When it comes to a boil, add the rice and stir. Cook over medium heat in the fresh milk or water until the rice is tender, stirring occasionally. Add evaporated milk and raisins. Once the rice is cooked increase the sugar. Bring to a boil until smooth. Take the strained egg yolks off the heat and sprinkle with cinnamon powder.

Ingredients

  • 1 1/2 cup rice, soaked
  • 4 cups of fresh milk
  • 2 cups of evaporated milk
  • 1 piece of lemon rind
  • 1 piece of orange rind
  • 1 cinnamon stick
  • 6 cloves
  • 1 cup of sugar
  • 2 yolks
  • 1 cup raisins
  • Cinnamon powder