Preparation

while we cut and prepare the ingredients we put the clay pot with water to heat and boil. in this way that possible clay flavor that it gives to rice goes away.

chop the onion, garlic and pepper very finely. we leave the ham in cubes and the clean cuttlefish whole. We remove the water from the pan and dry. Put oil and sauté the onion, pepper and garlic stock.

we add the cuttlefish, the ham and the broad beans. Sauté lightly and add the rice, water, salt and saffron.

Let it cook on the fire for a few minutes and finish in the oven at 180ºC (preheated) until it is ready.

Ingredients

  • 2 cups of rice,
  • twice as much water,
  • 2 clean cuttlefish,
  • 100 gr of ham in cubes,
  • 200 gr of baby broad beans,
  • 100 gr of onion,
  • 50 gr of red pepper,
  • 2 garlic,
  • Salt,
  • a pinch of saffron,
  • olive oil.