Preparation

after the kid has been arranged and washed, it opens in half and spreads out, inserting a stick from head to tail and the other into the belly, forming a cross.
clove the garlic cloves in a mortar with salt and gindungo until they form a porridge.
mix the olive oil well and the whole kid is barred. drizzle with lemon juice and stay in this seasoning overnight.
the next day take it to the oven on a baking tray and cool off with the white wine from time to time. after staining, remove the tray from the oven and serve with french fries (sliced) and / or rice.

Ingredients

  • 3 dl. of white wine
  • 1 young goat
  • gindungo q.s.
  • 10 cloves of garlic
  • juice of 2 lemons
  • 2 medium laurel sticks
  • 2 dl. of olive oil
  • salt q.s.
  • 1 teaspoon of white pepper (optional)