Preparation

1. Prepare refried in a pot with the accepted onion, tomato and parsley.
2.Season to your liking with the lines.
3. Stir in the peanuts, mix and add 8 cups of boiling water.
4. Cover and cook for 5 minutes.
5. Add the clams and tongs, cook for 1 hour.
6.At the end the shrimp and fish and continues to cook for 15 more minutes.
7. Serve immediately.

Ingredients

  • • 600 g of peeled shrimp and
  • • 6 crab claws
  • • 25 clams in their
  • • 1 kg of white fish fillets
  • • 2 tablespoons of chopped white onion
  • • 2 tablespoons of small paiteña onion
  • • 1 tomato without skin and without seeds, chopped
  • • 1 tablespoon of chopped parsley
  • • 2 tablespoons olive color
  • • 2 tablespoons ground and roasted peanuts
  • • 1 tablespoon of chopped coriander
  • • Salt
  • • Pepper
  • • cumin