Preparation

In a bowl, combine the flour, egg, butter, 1 tablespoon of the sugar and a pinch of salt. Beat until it forms a homogeneous and consistent mass. Reserve.
In another container, add the cream, the condensed milk, the juice of the lemons, the remaining sugar and the zest of 2 lemons. Beat everything very well (you can use a blender) until you get a soft cream.
Then grease a pan (preferably removable) with butter and line with the first mixture.
Pour the cream of the second mixture on top and put it in the oven previously heated to 200º C to bake for 15 to 20 minutes.
Serve after cold.

Ingredients

  • 250 g wheat flour;
  • 1 egg
  • 100 g butter;
  • 200 g sugar,
  • ½ (of coffee) of salt (even just a pinch)
  • 1 packet of cream (200 ml)
  • 400 g of condensing milk
  • 4 lemons (sum of 4 lemons and zest of 2 lemons)