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Preparation
Instructions for the nut filling:
Warm up the milk with sugar.
Add the ingredients (lemon peal and rum at the end) and mix them.
Instructions for the cake:
Put the yeast, 1 cup of flour, warmed milk and 1 tsp of sugar into a small bowl. Mix it very well and leave it aside for a while.
Mix butter and sugar to a cream in separate bigger bowl; add eggs and mix it very well.
When the yeast concoction is spongy, add the other mix to it together with flour and stir it until it gets smooth.
Let it rise until it doubles its size.
Divide it into 8 equal parts, roll them into 1/4 inch, fill up with nut filling and roll like a jelly roll.
Grease a cookie sheet and place the rolls on it. Let it rise a bit before baking.
Bake it at 350 degrees of Celsius until they get brown.
Before serving, sift powdered sugar.
Warm up the milk with sugar.
Add the ingredients (lemon peal and rum at the end) and mix them.
Instructions for the cake:
Put the yeast, 1 cup of flour, warmed milk and 1 tsp of sugar into a small bowl. Mix it very well and leave it aside for a while.
Mix butter and sugar to a cream in separate bigger bowl; add eggs and mix it very well.
When the yeast concoction is spongy, add the other mix to it together with flour and stir it until it gets smooth.
Let it rise until it doubles its size.
Divide it into 8 equal parts, roll them into 1/4 inch, fill up with nut filling and roll like a jelly roll.
Grease a cookie sheet and place the rolls on it. Let it rise a bit before baking.
Bake it at 350 degrees of Celsius until they get brown.
Before serving, sift powdered sugar.
Ingredients
- Ingredients for the nut filling:
- Milk - 2 cups
- Sugar - 2 cups
- Vanilla Sugar - half of a cup
- Shredded Nuts - 2 cups
- Breadcrumbs - half of a cup
- Lemon peal - half of a cup
- Rum
- Ingredients for the cake:
- Milk - 2 cups
- Butter
- Sugar - 1 cup
- Eggs - 2 pieces
- Salt - 1 tablespoon
- Flour - 8-9 cups
- Yeast
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