Preparation

In Argentina it is used to make certain meals for several people, the disk: which consists of a frame that supports a wide container of tempered iron, which is made with a plow disk, and which is placed on a gas stove, it saves a lot of heat.


Place the oil on the hot disk, add the chopped onion, and after sautéing it for a few minutes, add the steaks, brown them and gradually add the tomato, the chopped peppers, the grated carrot, the broth and the seasonings to taste. stir a little and keep for 20 minutes over moderate heat.

you can add a glass of white wine to it. Finally, add the cut potatoes and keep on the fire until they are tender, taking care that the potatoes do not dry out, and adding more broth if necessary.

Ingredients

  • 1 and 1/2 kilo of beef steaks cut thin
  • 2 onions
  • 1 cup of oil
  • 2 cans of crushed natural tomatoes
  • 1 red chili pepper
  • 1 green pepper
  • 2 carrots, grated
  • 1 garlic and 1 sprig of parsley
  • Salt and pepper, oregano and ground pepper
  • 2 l. vegetable broth
  • 1 k. potatoes, peeled and diced