Preparation

Blend the strawberries and sugar. Process until you have a fine puree.
Pour the cold water over the gelatin and stir, let stand 2 minutes and heat in a small pot or in the microwave until the gelatin is completely dissolved. Let cool
Beat the evaporated milk until it triples its size at maximum speed, 3-5 minutes. With the blender running slowly add the dissolved gelatin. Blend for 30 seconds.
While whipping on medium speed, pour the strawberry puree (with the gelatine on it) slowly and continue beating until fully incorporated. Pour into the trifle or cups to serve. Refrigerate for 2 hours before serving. 

Ingredients

  • 500 grams of strawberries, washed and chopped
  • 1/2 cup of granulated sugar
  • 1 tablespoon of unflavored gelatin
  • 1/4 cup of cold water
  • 1 can (11 fl. oz.) of evaporated milk (refrigerate the night before)