Preparation

put the milk on the stove until it boils. Then put the rice and vanilla in it. Stir enthusiastically for the first 5 minutes, then lower the heat, cover the pot and let it continue to simmer for 3/4 hour, stirring occasionally. After cooking, let the rice cool down.

Put the almonds in boiling water, peel them, cut them into pieces (leave a whole one) and mix them with the sugar. Add this pasta to the rice, as well as the kirsch and, while gently stirring, add the whipping cream (previously whipped, but not much: to the point of chantilly, not to the point of cream) the Danes, hide the whole almond inside the prepared, and whoever is called is given a gift.

Ingredients

  • staple foods: milk
  • difficulty: easy
  • preparation time: 30 min.
  • diners 4
  • 0.5 liters of milk
  • 1/4 vanilla powder
  • 10 raw almonds
  • 80 grams long grain rice
  • 25 gr. of sugar
  • 1 tablespoon of cherry liqueur (kirsch)
  • 0.375 liters of cream (whipping cream)