Preparation

Boil the milk with the rice. Then, take to cook over a low heat, stirring constantly, so that the rice does not stick to the bottom of the penalty. When the rice is cooked, sweeten it at will, add a little orange blossom water and pour it into a dish. It can be served with apricot jam.

Ingredients

  • ½ cup of rice
  • Orange flower water
  • Sugar to taste
  • 1 liter of milk