Preparation

Peel the potatoes, carrots, onion and garlic, cut the potatoes and carrots into large pieces and chop the onion and garlic. Arrange the cabbage and cut into thick pieces.
Put a little oil in a pan, bring to the fire and add the onion, garlic, carrot, potato and the cooked and drained beans. Stir and let it sauté a little.
Cover with water, season with salt and cook for about 15 minutes.
Then add the cabbage and cook. You can add vegan chorizo ​​(optional)
Set the seasonings and serve hot.

Ingredients

  • 450 grams Cooked red beans
  • 1 cabbage
  • 2 potatoes
  • 2 carrots
  • 1 small onion
  • 2 garlic cloves
  • Olive oil to taste
  • Salt to taste