Preparation

step 1: peel and chop the onions and the white part of the very thin leeks.

step 2: sauté the onion and leek in a few tablespoons of olive oil and, before browning, add the broth, white wine, cloves, thyme, bay leaves and season.

step 3: bring to a boil, lower the heat, cover and cook for about 10 minutes.

step 4: blanch the whiting in the broth for about ten minutes and set aside in a hot source to maintain the temperature.

step 5: let the broth reduce and take on consistency, remove the bay leaves and cloves and add the flour to thicken.

Step 6: Add the nutmeg, mix well and pour the sauce over the dish where the fish was placed.

step 7: sprinkle with a little parsley on top.

Ingredients

  • 8 whiting steaks
  • 2 large onions
  • 6 leeks
  • 1 teaspoon of flour
  • three glasses of fish stock, homemade or pastilla, dissolving it in the same amount of hot water (1/2 liter).
  • 1/2 liter of white wine
  • 2 cloves
  • a teaspoon of thyme
  • 1 bay leaf
  • A pinch of nutmeg
  • parsley
  • 1 tablespoon of olive oil
  • salt
  • chili