Preparation

Wash and clean the wild fruits (strawberries, raspberries, berries, blackberries). Place in a bowl, reserving half a cup to decorate. Sprinkle with sugar, drizzle with Cointreau and Grand Marnier. Mix well, but carefully so as not to break the fruit and let it marinate for 15 minutes. Beat the ice cream with an electric mixer until creamy. Add to the wild fruits and wrap with the whipped cream. Serve in dessert bowls, decorate with the remaining fruits you have reserved, and accompany with waffle biscuits.

Ingredients

  • 1 cup and ½ vanilla ice cream
  • ¼ cup of confectioner's sugar
  • 4 cup of wild berries
  • 2 cup of whipped cream
  • ½ glass of Grand Marnier liqueur
  • ½ glass of Cointreau liqueur