Preparation
peel the yucca and cook for 25 minutes.
grind the cassava with salt and knead. wrap in corn husks, forming the bun; tie and cook in water for ½ hour.
You can make one large bun or several smaller ones, depending on your taste.
note: cassava is called cassava in English.
grind the cassava with salt and knead. wrap in corn husks, forming the bun; tie and cook in water for ½ hour.
You can make one large bun or several smaller ones, depending on your taste.
note: cassava is called cassava in English.
Ingredients
- salt to taste
- corn leaves
- 1 ½ kilo of yucca
Comments ( 0 )