Oriental Drink (arak)

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Oriental Drink (arak)

Abigail Flauzino 25 de Janeiro de 2021 Recipes for Cocktails, Drinks, Juices and other drinks
In the cocktail shaker, squeeze the lemon over the mint leaves, add a teaspoon of sugar and punch everything with a caipirinha punch until the leaves are well macerated. Add five ice cubes and the arak and beat the shaker. Place the contents in a flut bowl, dropping just a little crushed ice. Add cranberry syrup and cherry without mixing. Garnish with mint.

Preparation

  • 1 dose of arak (anise-based distillate)
  • 6 crushed mint leaves
  • 1 unit squeezed lemon
  • 1 cherry unit
  • 1 teaspoon of sugar
  • 10ml cranberry syrup

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