Preparation

chop the meat and add the chopped onion browned in oil, the eggs, the cream, the salt, the pepper, the savory, the flour and the breadcrumbs
mix well and make balls with your hands
immerse 15 min in broth about to boil
drain and go through lard
serve hot.

Ingredients

  • 350 grams of beef
  • 350 grams of pork
  • 150 grams of onion
  • 350 grams of meat
  • 2 tablespoons of oil
  • 2 eggs
  • 80 grams of flour
  • 80 grams of breadcrumbs
  • 250 grams of cream
  • 1 tablespoon salted
  • 150 grams of lard
  • 1 l. broth
  • salt and pepper