Preparation

wash the clams. cover with water, a little salt and a handful of flour. salt and flour are changed two or three times.
use the Algarve cataplana or pressure cooker. everything is layered, clams, sliced ​​onions, pieces of ham, ham, chorizo, butter, piri-piri, paprika and parsley. is ready after 20 minutes. it is served hot.
when using the cataplana, it only opens when serving

Ingredients

  • 1 kg of clams
  • 3 onions
  • 150 g ham
  • 150 g ham
  • 150 g chorizo
  • 50 g of butter
  • paprika, piri-piri, chopped parsley q.s.