Preparation

the first thing is to have a cataplana!

then ... start by cutting onions, garlic, adding bay leaves, tomatoes, peppers, coriander, olive oil.

put the cataplana on the open fire.

give a stir ...

put all the seafood indicated above.

season with salt, paprika, and white wine.

the cataplana should be brought to the heat for approximately 1/2 hour.

serve immediately with white rice or boiled potatoes.

Ingredients

  • frozen crab legs
  • peeled shrimp
  • prawns
  • mussel
  • clams
  • 1 can of tomato already cut
  • 1 red pepper
  • 1 green pepper
  • olive oil
  • White wine
  • piripiri
  • paprika
  • blond
  • coriander
  • sliced ​​onion
  • minced garlic
  • salt and pepper.