Preparation

rinse them under running water to lose sand

boil garlic and bay leaves in sea water.

Add a little hot sauce

when it is in a strong boil, introduce the perceives
and let the boil rise again (always on high heat), remove them immediately.

Ingredients

  • 1kg of Barnacles
  • 3 liters sea water
  • 3 cloves of garlic
  • 6 bay leaves