Preparation
A little alcohol is poured into the clay roaster, suitable for roasting sausages.
Place the chorizo on top, after making several cuts, to bake it better.
Light the alcohol with a match and carefully turn the chorizo to roast on both sides.
Place the chorizo on top, after making several cuts, to bake it better.
Light the alcohol with a match and carefully turn the chorizo to roast on both sides.
Ingredients
- - 1 blood sausage
- - alcohol
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