Paella

Paella is one of the most well-known typical Spanish dishes in the world.

To make this dish, remember to make it in steps and separate all the ingredients so that it is easier to prepare.

Peel 1 head of garlic and brown in oil, add the chicken. Cook until golden brown and set aside.

In a separate pan, cook the shelled mussels and large shrimp.

Peel the other part of the garlic to brown in the oil and add the squid. Cook until golden brown.

Add the octopus, mussels and chicken and add the water to the shrimp until the ingredients are covered. Add the chopped tomatoes and peppers.

Let it go.

Add cold water (3 to 1 of rice) and saffron. Add the rice.

Add the prawns.

Once everything is cooked, cover with foil.

To garnish, you need to bring the prawns and crayfish to the fire in salted water until they are red in color and cook the mussels in shell.

Serve and have a good appetite!