Preparation

beat the sugar well with the egg yolks and whites. add the peeled and ironed almonds, the cinnamon and the flour. beat again and take to the oven to bake in a greased form with butter and sprinkled with flour. after cooked and cold, cut into slices, which are sprinkled with sugar.

Ingredients

  • 450 g of almond kernels,
  • 500 g of sugar,
  • 12 gems,
  • 6 whites,
  • 100 g of flour,
  • 1 teaspoon of cinnamon,
  • sugar to sprinkle