Fig Cheese

bake the almond kernels and figs in the oven separately. at the end, reserve a portion of each fruit for decoration. Apart, take a saucepan to the boil with water, sugar, cinnamon, fennel, lemon zest and powdered chocolate. let it boil until it reaches the road point (when passing the wooden spoon on the bottom of the pot, it should form as if a road that leaves the bottom well visible).
chop the roasted almond kernels in the chopper and add it to the sugar syrup. boil for 3 minutes.
chop the roasted fig with the help of a knife and add to the previous preparation, boiling for another 3 minutes. remove from heat and pour over a tray, sprinkled with sugar. let it cool.
after cold, mold the preparation in morgado and sprinkle with sugar. decorate to taste with the figs and roasted almonds you have reserved and serve.