Preparation

blanch the almonds, drain and skin while still warm. wipe them with a cloth. crush them until they are reduced to flour. in
bowl, mix with the sugar. pour it into another container and mix with the essence of bitter almond. knead with your hands.
soak your hands in the clear and gradually turn on the
until the desired consistency is obtained. tape with a
cloth and let it sit for a few hours or
preferably overnight. shape small fruits and, if you like, stuff them with strands of eggs or soft eggs. with food coloring diluted in water, brush them with a very soft brush.

Ingredients

  • 400 g almond kernels
  • 400 g of sugar
  • 1 clear
  • 2 drops of bitter almond essence
  • food coloring of various colors