Preparation

crush the yolks with the parsley and butter and spread the fillets with it on one side and roll
soak in the pasta and dip in hot oil, making fritters.
serve very hot.

Ingredients

  • 1/2 kilo of pasta to fry
  • 60 desalted anchovy fillets
  • 2 hard-boiled egg yolks
  • 1 tablespoon parsley
  • 20 grams of butter