Preparation
Add all the dough ingredients and work until you get a smooth and homogeneous dough. Let stand in the refrigerator for 1/2 hour. Grease a pan with butter and sprinkle with flour. Divide the dough into two equal parts and open 2 discs the size of the pan. Place a disk of dough in the pan, arrange the apple and cover with the other dough. Close the edges tightly. Place in the medium oven.
Ingredients
- Pasta:
- 200 gr. of flour
- 1 egg
- 2 gems
- 100 gr. of sugar
- 120 gr. of butter
- 1 teaspoon vanilla essence
- Filling:
- 4 medium apples, peeled and thinly sliced
- Syrup:
- 100 gr. of sugar
- 100ml. of sweet red wine
- 1/2 lemon juice
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