Preparation

melt the margarine in a saucepan, without letting it burn.

sprinkle with flour, cook and drizzle with cold milk and asparagus cooking water.

season with salt, pepper and grated nutmeg.

remove from heat and add the cream and lemon juice.

place the asparagus in an oven-safe dish and cover with the sauce.

sprinkle with grated cheese and put in a very hot oven (t.7), on the second oven shelf.

when the surface is blond, remove from the oven and serve immediately.

Ingredients

  • 1 kg of cooked asparagus
  • To make the cream:
  • 1 tablespoon of margarine
  • 2.5 dl of whole milk
  • 3 tablespoons of cream
  • 3 tablespoons of grated cheese
  • 1 dl of asparagus cooking water
  • 1 tablespoon full of flour
  • salt, pepper and nutmeg q.s.
  • juice of half a lemon