Preparation

Clean, wash and cook the asparagus (15-20 minutes in boiling water or 10 minutes in steam). Drain them well.
Put the cream in a bowl, add the salt, pepper, nutmeg, lemon juice and whisk with a whisk.
Taste and possibly add a little more salt or pepper.
Cut the asparagus into four parts and place them in a baking dish.
You poured the mixture with the cream. Sprinkle with the grated Parmesan.
Put in the oven at an average temperature of 160 ° C (5 th) for
20-25 minutes.

Ingredients

  • 1kg of white asparagus
  • 500 g of green asparagus
  • 10 tablespoons of cooking cream
  • 2 pinches of salt
  • White pepper
  • 1 pinch of nutmeg
  • 50 g of grated Parmesan cheese
  • the juice of 1/2 lemon