Preparation
Cut the beef into cubes.
Add the beef with bone, in pieces, and place in a clay casserole with the remaining ingredients.
Bake at 160º C for approximately 3 hours.
Turn around so as not to burn and let it cook until the meat is well toasted.
Add the beef with bone, in pieces, and place in a clay casserole with the remaining ingredients.
Bake at 160º C for approximately 3 hours.
Turn around so as not to burn and let it cook until the meat is well toasted.
Ingredients
- 1 cinnamon stick
- 2 cloves of India
- 200 g of beef with bone
- 200 g of chopped onions
- 3 chopped garlic cloves
- 50 g of diced bacon
- 50 g of lard
- 600 g of clean beef
- 7 dl of red wine
- peppercorns q.s.
- salt q.s.
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