Preparation

Grease the container with oil and place two or three leaves sprinkled with oil on it.
Add the walnuts with the raisins and vanilla.
Place them on the leaves and cover with two or three more leaves sprinkled with oil.
Cover with nuts.
The leaves and nuts are placed in this way in the container until it is finished with two or three leaves sprinkled with oil.
Cut the candy into pieces and put in the oven at 200ºC.
Cook until the surface reaches a golden brown tone. In the meantime, prepare the broth: the sugar is drizzled with water, and add the vanilla and the lemon cut into slices.
The broth is boiling for 20 minutes until it becomes thicker.
Drizzle the cooled candy with the hot broth and leave it for 15 to 20 minutes.
It is ready to be served after a day or two.

Ingredients

  • 500g of flour leaves
  • 400 to 500g of chopped walnuts
  • 100 to 150g raisins
  • 250g of sugar
  • 1 bag of vanilla
  • vegetable oil to sprinkle the leaves and to grease the container
  • For the broth
  • 400 to 450g of sugar
  • 100ml of water
  • 1 bag of vanilla
  • 1 lemon