Preparation

Beat the margarine softened with the sugar, until you get a whitish mass.
Dilute the egg yolks in the milk and add to the previous preparation, always beating.
Add the flour, baking powder and salt. Stir until the mixture is homogeneous.
Carefully wrap the egg whites.
Line a tray with caramel and distribute sliced ​​bananas at the bottom of the tray.
Sprinkle with cinnamon and cover with the dough.
Bake in a hot oven.

Ingredients

  • 200 gr of margarine
  • 200 gr of sugar
  • 1 dl of milk
  • 4 eggs
  • 250 gr of flour
  • 1 pinch of salt
  • 2 teaspoons baking powder
  • caramel q.s.
  • 500 gr of ripe bananas
  • cinnamon q.s.