Preparation

preparation time: 1 hour
number of servings: 10
difficulty level: normal
category: stews
type of food: antiochia

preparation:
the bacon is fried and, in the fat released, the ribs are fried until golden brown.
place: beans, ribs, bacon, onion, garlic, tomato sauce, pan, salt and pepper with water to cover them, in a pressure cooker and cooking 20 minutes (after the first whistle).
It is verified that they are tender, are left on low heat without covering, until the desired consistency of the broth or sauce is obtained. They are served with white rice and arepas.

Ingredients

  • 4 cups of soaked beans
  • 1 pound of chopped pork chop
  • ½ pound of chopped bacon
  • 1 pound of onion with egg, peeled and grated
  • 4 chopped garlic cloves
  • 1 ½ cup of tomato sauce
  • 3 tablespoons scraped pan
  • Salt and pepper to taste