Preparation

four ears of corn are washed and shelled with a knife. the grains are put in a cauldron with the boiling broth. when they soften, add the whole potato, yucca, cilantro, tomato and chopped onion. drizzle with cumin, salt and pepper to taste.

Ingredients

  • corncob
  • broth or pork
  • Daddy
  • Yucca
  • tomatoes
  • onion
  • cilantro
  • cumin
  • salt and pepper