Preparation

the peas are shelled, the sabaneras potatoes are peeled and cut into small pieces, the stems are chopped, the ears are cleaned and shelled. In a large pot, cook the cow bones with enough water to cover them, letting them boil and then add the chicken cubes. all the vegetables are added, letting it simmer.

Corn dough: the shelled ears are taken and ground, cooked in water and strained before putting them over a low heat, letting it boil for half an hour, stirring constantly to avoid sticking. this dough can also be bought in supermarkets

Ingredients

  • 4 sabaneras potatoes
  • 8 Creole potatoes
  • 4 lbs bone with meat for soup
  • 2 chicken cubes
  • 1 cup pea
  • 1 cup beans
  • 3 stems of Breton
  • 5 ears for the dough