Preparation

put the meat strips in a bag with flour and salt.
sauté the onion, mushrooms and garlic with 2 tablespoons of butter and 30 ml of oil in a large skillet.
remove from pan. add the remaining oil; Quickly brown meat in hot oil and remove from pan.
in this same pan add the remaining flour mixture. add the broth and worcestershire sauce and allow to thicken. lower the heat and add the cream and heat over low heat. Add the meat and vegetables and raise the heat but do not let it boil.
serve with rice and garnish with parsley.

Ingredients

  • 1 kg of roast bison meat cut into 2 cm thick strips
  • 40 g of flour
  • 1 teaspoon salt
  • 90 g onion, finely chopped
  • 375 g of mushrooms cut into small pieces (chanterelle, morel and shiitake)
  • 1 clove of garlic, finely chopped
  • 30g butter
  • 90 ml of vegetable oil
  • 250 ml of meat broth
  • 30 ml worcestershire sauce
  • 250 ml of liquid cream
  • canadian wild rice
  • chopped fresh parsley