Preparation

place the ribs in a pan, cover with water.
When the water boils, turn the heat down and cook for 1 hour until tender.
however, mix the rest of the ingredients in a blender. Mix well and pour into a medium saucepan.
Bring the mixture to a boil, reduce the heat and cook for 10 minutes.
Brown the ribs over medium heat for 10 minutes.
Brush with the sauce. continue to grill for another 10 minutes. turning and basting the sauce frequently.

Ingredients

  • 1Kg of veal ribs (baby back ribs)
  • 1 can of pearless pans and no xarope
  • 1/2 cup of barbecue sauce
  • 1/4 cup soy sauce
  • 2 tablespoons. lemon juice
  • 2 tablespoons. Brown sugar
  • 1 tablespoon. chopped fresh ginger
  • 1 onion wheel