Caramel cheesecake

preparation of the dough:

- Crush the cookies with the sugar in the processor. add the melted and cold butter and process for a minute. Cover a medium round removable mold with this mixture, pressing with the bottom of a spoon. leave in the refrigerator.

preparation of the filling:

put the milk in a small bowl, sprinkle with the gelatin and leave until fluffy.

beat the eggs, cheese, gelatin, salt and vanilla with a mixer until well foamy.

add the dulce de leche and mix well. put the filling in the mold with the cookies.

cook in a bain-marie until solid but not dry, about 40 minutes.

let cool well before unmolding.

It can be decorated with whipped cream or chocolate coating.