Honey Alfajores

preheat the oven to 190 ° c. flour a work surface and sift the dry ingredients on top. Make a hole in the center. add the corn oil and mix the ingredients with your fingertips. Work the dough lightly, pushing it out with the palm of your hand and then rolling it into a ball until smooth. put in the refrigerator for a space of half an hour.
place the dough on a floured tray until it is 4 mm thick; cut into 7 cm rounds. in diameter with a cookie cutter.
place them in a greased and floured mold, and bake for 12 minutes. Be careful that they do not turn brown. When the cookies are cold, fill them with the filling and sprinkle with icing sugar.
honey filling:
Place the ingredients (minus the white vinegar) in a heavy-bottomed saucepan and bring to a boil. then lower the heat and stir until a thick paste forms. add the vinegar little by little and remove from the heat.
remove the cinnamon stick and cloves. let cool before using.