Preparation

prep time: 2 hours 30 minutes
number of servings: 6
difficulty level: difficult
calories per serving: 630 calories
category: meats
type of food: antioquia
light: no
preparation:
Prepare a marinade with all the ingredients except the panela, spread the loin well with this mixture and let it rest for 4 or 5 hours.
After this time, spread the loin on all sides with the grated panela, place in a refractory dish and place in the oven, preheated to 350 ° F (180 ° C), for 2 hours and 30 minutes. remove from the oven, cut into slices and serve with mashed potatoes and vegetables to taste.

Ingredients

  • 1 ½ kilos of whole pork loin
  • 3 tablespoons Worcestershire sauce
  • 2 crushed garlic cloves
  • 1 teaspoon thyme
  • 1 tablespoon of vinegar
  • ½ cup grated pan
  • Salt and pepper to taste