Preparation

preparation time: 1 hour
difficulty level: normal
category: broths and soups
peel the yam and wash it well with lemon.
after washing, put it to cook in a large, deep pot with enough water, wait until it is cooked and thickens.
When the yam is, add the coconut juice or the whey either of the two.
apart, crush the garlic with a pinch of salt, chop the onion and fry in a little oil .. add this to the pot with the yam, then
chop the cheese into squares and add cover and turn off
observations:
It is served with coconut rice and a little chopped and sautéed big onion, sprinkled on top and the lemon juice incorporated.

Ingredients

  • yam (it is a plant of the tropics, whose large edible root similar to the sweet potato or sweet potato, with black skin and its meat is roasted).
  • Espino,
  • Water,
  • Garlic,
  • onion,
  • chopped coastal cheese,
  • lemon (juice)
  • atoyabuey serum