Preparation

The cherry chicken in the style of the Algarve barrocal, is perhaps the simplest to prepare.

Cook the rooster or chicken in a pressure cooker, only with water and salt.

Once cooked, remove to a serving dish and let the water drain.

In a frying pan, pour the oil, lard and garlic.

Let the garlic brown a little and then add the meat.

Let it fry without letting the meat dry too much.

Serve with or without accompaniment.

Ingredients

  • -Half cock / hen
  • -Plenty of garlic with skin (1 to 2 heads)
  • -Oil (3 tablespoons)
  • -Bowl of Pork (1 spoon)
  • -1 bay leaf
  • -Salty enough