Preparation

In a saucepan, cook the oil, the chicken cut into pieces, the onion and the chopped garlic cloves.
When the chicken has lost its raw color, milk and mango pieces are added.
Season with piripiri and salt.
Cover the pan and let it cook.
Serve with rice.

Ingredients

  • 1 chicken
  • 1 onion
  • 3.5 dl of whole milk
  • 3 cloves of garlic
  • 250 grs of mango pulp cut into pieces
  • piripiri q.s.
  • salt q.s.
  • 1 dl of olive oil