Preparation

Cook the potatoes already peeled and cut into cubes and set aside.

Desalter the cod (leave it in the water overnight and change the water at least 3 times to remove the salt).

Place in a glass bowl and cook the chips in the microwave for 5 minutes and set aside.

In a bowl mix the cream, coconut milk, curry, mozzarella cheese, goronzola and herbs.

On a tray, place a layer of boiled potatoes, on top place the chips of cod and pour the sauce on top.

Season with salt to taste.

Sprinkle with Parmesan cheese and gratin for 7 minutes in the oven.

Sprinkle with chives on top and serve.

Ingredients

  • 1/2 kg of cod in splinters
  • 4 large potatoes, peeled and diced
  • 1 can of cream without serum
  • 1 cup of coconut milk coffee
  • 100 g of mozzarella cheese in strips
  • 100 g of gorgonzola cheese in small pieces
  • 100 g of grated parmesan cheese
  • Aromatic herbs and salt to taste (rosemary, thyme, parsley, parsley, basil and chives, everything
  • stew)
  • 1 tablespoon curry
  • Salt to taste