Colombian chicha

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location
Restaurants where you can taste our recipes
Classify
Comment
Favorites

Colombian chicha

14 de Junho de 2010 Recipes for Cocktails, Drinks, Juices and other drinks
One pound of corn is softened, in plenty of water, for 2 days. drain and grind until very fine. Hot water is added to it and it is left to cool until the next day. Put it in a pot and let it boil a lot, mixing constantly and adding sour orange leaves and pieces of panela. When cold, add lemon, cloves and cinnamon sticks.
it is left to ferment for a few days in an earthenware container and is ready to drink.

Preparation

  • peeled corn
  • sour orange leaves
  • panela
  • lemon
  • nails
  • cinnamon

Rate this drink

Be the first to rate Colombian chicha
Click on the desired star to rate

Leave your comment

Comentários ( 0 )